This week has been a little caaaraazy! Sky started classes again on Tuesday, Biology (with lab), Psychology and an English 2 class. I think he is amazing and maybe a little nuts! Working all day and then having classes at night, not getting home until around 9 has to take his toll but he takes it all in stride! He works so hard for us and I am truly a lucky girl!
Sausage and Apples
1 keilbasa sausage, sliced in bite sized pieces
2 Granny Smith apples, peeled and sliced
1/3 cup of water (I use less)
1/2 cup brown sugar
Brown sausage in butter. Add water and sugar, stir until sugar dissolves and makes syrup. Add apples, sprinkle with cinnamon to taste. Simmer together until apples are tender, but not mushy. I put a lid on my skillet for a few minutes--it helps the apples cook quicker. Just don't leave it on too long, or they will turn to apple sauce!!!
If you make this, let me know how it turned out! And if you liked it ; )
Linking up with Lindsey